TECHNOLOGY AND ECONOMICS OF THE ACCELERATED RIPENING OF CHEDDAR CHEESE

被引：0

作者：

FEDRICK, I

机构：

来源：

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：33 / 36

页数：4

共 12 条

[1]

ASTON JW, 1983, NEW ZEAL J DAIRY SCI, V18, P143

[2]

CROMIE S, 1986, J DAIRY RES, V54, P69

[3]

FEDRICK IA, 1986, NEW ZEAL J DAIRY SCI, V21, P191

[4]

FEDRICK IA, 1984, NEW ZEAL J DAIRY SCI, V19, P141

[5]

FEDRICK IA, 1983, NEW ZEAL J DAIRY SCI, V18, P253

[6]

FRYER TF, 1982, 21ST INT DAIR C MOSC, V1, P485

[7]

LAW BA, 1982, FERMENTED FOODS

[8]

LAW BA, 1984, ADV MICROBIOLOGY BIO, P191

[9]

LAWRENCE RC, 1983, NEW ZEAL J DAIRY SCI, V18, P175

[10]

SMITH K, 1987, EC ACCELERATED RIPEN