EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE

被引：43

|

作者：

EMMONS, DB

ELLIOTT, JA

MCGUGAN, WA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89395-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：332 / &

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