EFFECT OF STRAIN OF STARTER CULTURE AND OF MANUFACTURING PROCEDURE ON BITTERNESS AND PROTEIN BREAKDOWN IN CHEDDAR CHEESE

被引：43
|
作者：
EMMONS, DB
ELLIOTT, JA
MCGUGAN, WA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(62)89395-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：332 / &
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