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- [1] EFFECT OF STRAIN OF STARTER CULTURE AND MANUFACTURING PROCEDURE ON BITTERNESS IN CHEDDAR CHEESEJOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 861 - 862EMMONS, DBMCGUGAN, WAELLIOTT, JA
- [2] NITROGEN DISTRIBUTION IN CHEDDAR CHEESE AS RELATED TO BITTERNESS AND STRAIN OF STARTER CULTUREJOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 862 - 862EMMONS, DBMCGUGAN, WAELLIOTT, JA
- [3] BITTERNESS DEVELOPMENT IN CHEDDAR CHEESE - EFFECT OF THE LEVEL OF STARTER PROTEINASENEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1980, 15 (02): : 131 - 141MILLS, OETHOMAS, TD
- [4] EFFECT OF COMBINING SINGLE-STRAIN CULTURES AS CHEESE STARTER ON BITTERNESS IN CHEDDAR CHEESE AT SIX MONTHS OF AGEJOURNAL OF DAIRY SCIENCE, 1962, 45 (05) : 595 - &EMMONS, DBMCGUGAN, WAELLIOTT, JA
- [5] STARTER CULTURE COSTS IN IOWA CHEDDAR CHEESE PLANTSJOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1985 - &LAGRANGE, WSREINBOLD, GW
- [6] DEVELOPMENT AND USE OF A DEFINED STRAIN STARTER SYSTEM FOR CHEDDAR CHEESEJOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1988, 41 (02): : 49 - 53TIMMONS, PHURLEY, MDRINAN, FDALY, CCOGAN, TM
- [7] Starter strain related effects on the biochemical and sensory properties of Cheddar cheeseJOURNAL OF DAIRY RESEARCH, 2007, 74 (01) : 9 - 17Hickey, Dara K.Kilcawley, Kieran N.Beresford, Tom P.Sheehan, Elizabeth M.Wilkinson, Martin G.
- [8] NEUTRAL VOLATILES IN CHEDDAR CHEESE MADE ASEPTICALLY WITH AND WITHOUT STARTER CULTUREJOURNAL OF DAIRY RESEARCH, 1968, 35 (02) : 237 - +MCGUGAN, WAHOWSAM, SGELLIOTT, JAEMMONS, DB
- [9] EFFECT OF COMBINING SINGLE-STRAIN CULTURES AS CHEESE STARTER ON BITTER FLAVOR IN CHEDDAR CHEESE AT 6 MO OF AGEJOURNAL OF DAIRY SCIENCE, 1961, 44 (06) : 1157 - &EMMONS, DBELLIOTT, JAMCGUGAN, WA
- [10] EFFECT OF LOW CONCENTRATIONS OF 8 DISINFECTANTS ON A CHEDDAR CHEESE STARTERLAIT, 1982, 62 (621-): : 660 - 670GELINAS, PGOULET, J