THE UTILIZATION OF PALM OIL PROCESSING EFFLUENTS AS SUBSTRATES FOR MICROBIAL PROTEIN-PRODUCTION BY THE FUNGUS ASPERGILLUS-ORYZAE

被引：22
作者：
BARKER, TW [1 ]
WORGAN, JT [1 ]
机构：
[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND
来源：
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 11卷 / 04期
关键词：
D O I：
10.1007/BF00505874
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：234 / 240
页数：7
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