GROWTH OF ASPERGILLUS-FLAVUS (AFLATOXIN PRODUCING STRAIN) AND PRODUCTION OF AFLATOXIN IN SLICED AND PACKED WHOLE WHEAT BREAD

被引：5

作者：

REISS, J

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 145卷 / 03期

关键词：

D O I：

10.1007/BF01839625

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / &

共 14 条

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[2]

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[3]

FRANK H. K., 1966, Arch. Lebensmittelhyg., V17, P237

[4] STUDIES OF AFLATOXIN B1 AND ITS BEHAVIOUR DURING FOOD PROCESSING [J].

HANSSEN, E ;

HAGEDORN, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (03) :129-&

[5] AFLATOXIN FORMATION BY ASPERGILLUS FLAVUS [J].

HESSELTINE, CW ;

SHOTWELL, OL ;

ELLIS, JJ ;

STUBBLEFIELD, RD .

[6]

LANDERS KE, 1967, PHYTOPATHOLOGY, V57, P1086

[7]

MAXIMOS A, 1967, ZBL BAKT 1, V206, P532

[8]

PATTEE H E, 1966, Oleagineux, V21, P747

[9]

REISS J, 1968, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V137, P89, DOI 10.1007/BF01713729

[10]

REISS J, 1970, Z ANAL CHEM FRESENIU, V251, P306