FACTORS INFLUENCING LEVEL OF SUCCINIC ACID-2,2-DIMETHYLHYDRAZIDE RESIDUES IN APPLE FRUITS

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作者：

LOONEY, NE

WARDLE, GA

WILLIAMS, K

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中图分类号：

S6 [园艺];

学科分类号：

0902 ;

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页码：323 / &

共 7 条

[1] COLORIMETRIC DETERMINATION OF ALAR RESIDUES IN APPLES
EDGERTON, LJ
ROCKEY, ML
ARNOLD, H
LISK, DJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) : 812 - &
[2] GRAUSLUND J., 1970, Tidsskrift for Planteavl, V74, P586
[3] LANE JR, 1966, METHOD ANALYSIS ALAR
[4] LOONEY NE, 1967, P AM SOC HORTIC SCI, V91, P18
[5] METHOD FOR DETERMINING ALAR (B-995) RESIDUES IN APPLES
LYNCH, VP
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (01) : 13 - &
[6] SHUTAK VG, 1969, P AM SOC HORTICULTUR, V92, P63
[7] SOUTHWIC.FW, 1968, P AM SOC HORTIC SCI, V92, P71