METHOD FOR DETERMINATION OF CITRIC AND LACTIC ACIDS IN DAIRY PRODUCTS

被引：2

作者：

FRAZEUR, DR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(61)89935-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1638 / &

共 15 条

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BURRELL, RC .

[3]

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[4]

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[5]

HARPER W. J., 1960, American Milk Review, V22, P43

[6]

HILLIG F., 1937, Journal of the Association of Official Agricultural Chemists, V20, P130

[7]

LAMPITT L. H., 1936, Analyst, V61, P654, DOI 10.1039/an9366100654

[8] THE DETERMINATION OF LACTIC ACID IN MILK [J].

LING, ER .

MARIER, JR ;

BOULET, M .

[10] ANALYSIS FOR CITRIC ACID IN PRESENCE OF CASEIN [J].

MARIER, JR ;

BOULET, M .