EFFECT OF FLUCTUATING TEMPERATURES ON FROZEN TURKEYS

被引：0

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作者：

KLOSE, AA

POOL, MF

LINEWEAVER, H

机构：

来源：

FOOD TECHNOLOGY | 1955年 / 9卷 / 08期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：372 / 376

页数：5

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