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- [6] STERILIZED CONCENTRATED MILK .2. EFFECT OF CERTAIN PROCESSING TREATMENTS ON FLAVORJOURNAL OF DAIRY SCIENCE, 1963, 46 (06) : 594 - &SEIBERT, SESWANSON, AMTORRIE, JHSEEHAFER, ME
- [7] GEL FORMATION AND FAT SEPARATION IN EVAPORATED MILK AS AFFECTED BY THE STATE OF MILK PROTEINSJOURNAL OF DAIRY SCIENCE, 1951, 34 (06) : 482 - 482TARASSUK, NPSIMONSON, HD
- [8] THE BIOLOGICAL STABILITY OF CONDENSED, EVAPORATED AND STERILIZED MILKCHEMISTRY & INDUSTRY, 1947, (26) : 365 - 367HISCOX, ER
- [9] FLAVOR DETERIORATION OF STORED STERILIZED CONCENTRATED MILKJOURNAL OF DAIRY SCIENCE, 1967, 50 (06) : 957 - &ARNOLD, RGLINDSAY, RC
- [10] SPOILAGE OF STERILIZED EVAPORATED MILK AFTER OPENING OF THE BOTTLESNEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1961, 15 (03): : 213 - 218VANHAASTER, J