HEAT-STABILITY OF BACILLUS-CEREUS ENZYMES WITHIN SPORES AND IN EXTRACTS

被引：51

作者：

WARTH, AD

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1980年 / 143卷 / 01期

关键词：

D O I：

10.1128/JB.143.1.27-34.1980

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：27 / 34

页数：8

共 14 条

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[8] CONVERSION OF BACTERIAL ALDOLASE FROM VEGETATIVE TO SPORE FORM BY A SPORULATION-SPECIFIC PROTEASE [J].

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[9]

SPRING TG, 1971, J BIOL CHEM, V246, P6797

[10] PROTEASE ASSOCIATED WITH SPORES OF BACILLUS-CEREUS [J].

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JOURNAL OF BACTERIOLOGY, 1975, 124 (01) :593-594

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