REDUCTION OF ESSENTIAL FATTY-ACID DEFICIENCY IN RATS FED A LOW IRON FAT FREE DIET

被引：0
|
作者：
RAO, GA
MANIX, M
LARKIN, EC
机构：
来源：
LIPIDS | 1980年 / 15卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：55 / 60
页数：6
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