SECONDARY STRUCTURE AND THERMAL-STABILITY OF CALDESMON AND ITS DOMAINS

被引:13
|
作者
GRACEFFA, P
JANCSO, A
机构
[1] Department of Muscle Research, Boston Biomedical Research Institute, Boston, MA 02114
关键词
D O I
10.1006/abbi.1993.1554
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Muscle caldesmon is a long, thin protein molecule whose N- and C-terminal regions are separated by a central region which is not present in nonmuscle caldesmon. The three regions appear to be independent structural domains since the α-helical content of intact muscle and liver caldesmon is a sum of the α-helical contents of the component thrombic fragments over a broad temperature range. Based on circular dichroism spectra of liver and muscle caldesmon and its fragments, together with secondary structure prediction algorithms, it is estimated that the N-domain consists of a string of four to five short-to-intermediate-length α-helices; the central domain contains a long continuous α-helical stretch; and the C-domain can be divided into two subregions, the N-terminal C1-region, containing a long α-helix, and the C-terminal C2-region, containing only random coil. The thermal unfolding of caldesmon takes place gradually without a steep transition and the unfolding is reversible upon cooling, consistent with the known 'heat resistance' of caldesmon. This 'continuum-of-states' unfolding contrasts with the sharp, cooperative, two-state unfolding characteristic of many proteins. The domains of caldesmon also unfold gradually with the degree of unfolding increasing in the order C-domain < intact molecule < central domain < N-domain, suggesting that the thermal stability decreases in this order. © 1993 Academic Press, Inc.
引用
收藏
页码:21 / 28
页数:8
相关论文
共 50 条
  • [1] THERMAL-STABILITY OF HUMAN-PLASMA FIBRONECTIN AND ITS CONSTITUENT DOMAINS
    INGHAM, KC
    BREW, SA
    BROEKELMANN, TJ
    MCDONALD, JA
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1984, 259 (19) : 1901 - 1907
  • [2] THERMAL-STABILITY OF PROTEIN SECONDARY STRUCTURE IN LANGMUIR-BLODGETT-FILMS
    NICOLINI, C
    EROKHIN, V
    ANTOLINI, F
    CATASTI, P
    FACCI, P
    BIOCHIMICA ET BIOPHYSICA ACTA, 1993, 1158 (03) : 273 - 278
  • [3] STRUCTURE AND THERMAL-STABILITY OF ALIPHATIC POLYOXAMIDES
    SHALABY, SW
    PEARCE, EM
    FREDERIC.RJ
    TURI, EA
    JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, 1973, 11 (01) : 1 - 14
  • [4] STRUCTURE AND THERMAL-STABILITY OF STRONTIUM RUTHENITE
    SPITSYN, VI
    KULESHOV, IM
    SHISHAKO.NA
    SHAKHOVA, NF
    ZHURNAL NEORGANICHESKOI KHIMII, 1973, 18 (04): : 1123 - 1124
  • [5] EFFECT OF STRUCTURE ON THE THERMAL-STABILITY OF POLYIMIDES
    VARMA, IK
    GOEL, RN
    VARMA, DS
    JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 1979, 17 (03) : 703 - 713
  • [6] THE STRUCTURE OF PYROLYZED POLYMERS AND THEIR THERMAL-STABILITY
    SHAPOVALOVA, LN
    GIBOV, KM
    CHERDABAEV, AS
    POLYMER DEGRADATION AND STABILITY, 1994, 43 (02) : 239 - 244
  • [7] THERMAL-STABILITY AND PROTEIN-STRUCTURE
    ARGOS, P
    ROSSMANN, MG
    GRAU, UM
    ZUBER, H
    FRANK, G
    TRATSCHIN, JD
    BIOCHEMISTRY, 1979, 18 (25) : 5698 - 5703
  • [8] STRUCTURE AND THERMAL-STABILITY OF NONMETAL PERCHLORATES
    SOLYMOSI, F
    KEMIAI KOZLEMENYEK, 1972, 37 (02): : 177 - &
  • [9] A MICROSCOPICAL STUDY OF THE STRUCTURE OF MEAT EMULSIONS AND ITS RELATIONSHIP TO THERMAL-STABILITY
    LEE, CM
    CARROLL, RJ
    ABDOLLAHI, A
    JOURNAL OF FOOD SCIENCE, 1981, 46 (06) : 1789 - &
  • [10] STRUCTURE AND THERMAL-STABILITY OF ALIPHATIC POLYOXAMIDES
    SHALABY, SW
    PEARCE, EM
    FREDERIC.RJ
    TURI, EA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 88 - &