AMINO ACID AND VITAMIN COMPOSITION OF SACCHAROMYCES FRAGILIS GROWN IN WHEY

被引:21
作者
WASSERMAN, A
机构
关键词
D O I
10.3168/jds.S0022-0302(61)89753-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:379 / &
相关论文
共 30 条
[1]  
AGARWALA SC, 1950, ARCH BIOCHEM, V27, P304
[2]   ESSENTIAL AMINO ACIDS IN MICROBIAL PROTEINS [J].
ANDERSON, RF ;
JACKSON, RW .
APPLIED MICROBIOLOGY, 1958, 6 (05) :369-373
[3]   Yeast microbiological methods for determination of vitamins - Pyridoxine [J].
Atkin, L ;
Schultz, AS ;
Williams, WL ;
Frey, CN .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :141-144
[4]  
Block R. J, 1956, AMINO ACID HDB
[5]  
BLOCK RJ, 1945, ARCH BIOCHEM, V7, P313
[6]  
DEMMLER G, 1950, MILCHWISSENSCHAFT, V4, P11
[7]  
DIRR K, 1948, YF, P5
[8]  
EDDY AA, 1958, CHEMISTRY BIOLOGY YE
[9]   PROTEIN EVALUATIONS OF YEAST GROWN ON WOOD HYDROLYZATE [J].
HARRIS, EE ;
HAJNY, GJ ;
JOHNSON, MC .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (07) :1593-1596
[10]  
Horowitz NH, 1943, J BIOL CHEM, V150, P325