ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK PRODUCTS .2. INFLUENCE OF STORAGE TIME ON ISOLATION OF SALMONELLAE

被引：23

作者：

RAY, B

JEZESKI, JJ

BUSTA, FF

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 09期

关键词：

D O I：

10.4315/0022-2747-34.9.423

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：423 / &

共 9 条

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[3] HALVORSON HO, 1958, SOME ELEMENTS STATIS, P19
[4] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .3. EFFECTS OF STORAGE TEMPERATURE ON SALMONELLA AND DRIED MILK PROPERTIES
LICARI, JJ
POTTER, NN
[J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) : 877 - &
[5] HEAT RESISTANCE OF SALMONELLA IN DRIED MILK
MCDONOUG.FE
HARGROVE, RE
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) : 1587 - &
[6] NICHOLS AGNES A., 1939, JOUR DAIRY RES, V10, P202
[7] RAY BS, IN PRESS
[8] EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF SALMONELLA IN DRY MATERIALS
RIEMANN, H
[J]. APPLIED MICROBIOLOGY, 1968, 16 (10) : 1621 - &
[9] SUPPLEE GC, 1922, J DAIRY SCI, V5, P216