Reducing Employee Turnover Intention Through Servant Leadership in the Restaurant Context: A Mediation Study of Affective Organizational Commitment

被引:63
作者
Jang, Jichul [1 ]
Kandampully, Jay [2 ]
机构
[1] Kansas State Univ, Dept Hospitality Management, Manhattan, KS 66506 USA
[2] Ohio State Univ, Hospitality & Retail Management Program, Dept Human Sci, Columbus, OH 43210 USA
关键词
Affective organizational commitment; restaurant employees; servant leadership; turnover intention;
D O I
10.1080/15256480.2017.1305310
中图分类号
F [经济];
学科分类号
02 ;
摘要
Building on a social exchange theory, our model explains how an employee's perception of servant leadership affect frontline restaurant employees' turnover intention. Data were collected from 213 frontline restaurant employees in United States. The structural equation modeling findings support our hypothesized model and indicate that affective organizational commitment fully mediated the relationship between the employee perception of servant leadership and turnover intention. This article includes discussions of the theoretical and managerial implications of the findings.
引用
收藏
页码:125 / 141
页数:17
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