PLANT TYROSINASE (POLYPHENOL OXIDASE)

被引：78

作者：

DAWSON, CR

MAGEE, RJ

机构：

来源：

METHODS IN ENZYMOLOGY | 1955年 / 2卷

关键词：

D O I：

10.1016/S0076-6879(55)02309-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：817 / 827

页数：11

共 17 条

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[2] On the oxidation of p-cresol by means of tyrosinase [J].

Bordner, CA ;

Nelson, JM .

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[3] THE OXIDATION OF CATECHOL-TYPE SUBSTRATES BY TYROSINASE [J].

CUSHING, ML .

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[4]

EIGER IZ, 1949, ARCH BIOCHEM, V21, P181

[5]

Graubard M, 1935, J BIOL CHEM, V111, P757

[6] Further studies on the enzyme, tyrosinase [J].

Gregg, DC ;

Nelson, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :2500-2505

[7] ENZYMATIC BROWNING OF FRUITS .3. KINETICS OF THE REACTION INACTIVATION OF POLYPHENOLOXIDASE [J].

INGRAHAM, LL ;

CORSE, J ;

MAKOWER, B .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (10) :2623-2626

[8] Polyphenol oxidase - Purification, nature and properties [J].

Keilin, D ;

Mann, T .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839) :187-204

[9]

Kubowitz F, 1937, BIOCHEM Z, V292, P221

[10]

MALLETTE MF, 1949, ARCH BIOCHEM, V23, P29

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