CHROMATOGRAPHIC SEPARATION OF SOME MILK LIPIDS

被引：12

作者：

FRANKEL, EN

SMITH, LM

JACK, EL

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90952-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：483 / 491

页数：9

共 24 条

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[3]

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[5]

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[7]

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[8] DISPLACEMENT SEPARATION OF SOME OF THE COMPONENT FATTY ACIDS OF MILK FAT [J].

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JEZESKI, JJ ;

HOLMAN, RT .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (03) :314-322

[9]

LINFORD JH, 1956, CAN J BIOCHEM PHYS, V34, P1153

[10] DETECTION OF ADULTERATION OF BUTTER WITH VEGETABLE OILS BY MEANS OF THE TOCOPHEROL CONTENT [J].

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ANALYTICAL CHEMISTRY, 1954, 26 (07) :1195-1198

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