INCREASE OF SACCHARASE CONTENT IN BAKERS YEAST DURING THE GROWTH PHASE

被引：7
作者：
SUOMALAINEN, H
OURA, E
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1957年 / 68卷 / 02期
关键词：
D O I：
10.1016/0003-9861(57)90374-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：425 / 431
页数：7
相关论文
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