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- [2] MICELLE FORMATION ABOVE 100-DEGREES-C ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 20 - COLL
- [3] INCIDENCE OF SPORE FORMING BACTERIA IN MILKS HEATED TO ABOVE 100-DEGREES-C JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (06): : 366 - 367
- [6] VAPOR PRESSURE OF BENZENE ABOVE 100-DEGREES-C INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02): : 387 - 390
- [7] THE DYEING OF TEXTILE FIBRES ABOVE 100-DEGREES-C JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1955, 71 (08): : 443 - 456
- [8] DRYING OF PASTA GOODS AT TEMPERATURE ABOVE 100-DEGREES-C LEBENSMITTELINDUSTRIE, 1990, 37 (02): : 83 - 85
- [9] THE BEHAVIOUR OF LEUCO VAT DYES ABOVE 100-DEGREES-C JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1955, 71 (02): : 80 - 89