THE EFFECT OF HEAT ON THE ALBUMIN AND GLOBULIN IN MILK

[1] BABCOCK SM, 1895, 12 WISC AGR EXPT STA, P93

[2] ORLAJENSON, 1905, REV GEN LAIT, V4, P361

[3] ORLAJENSON, 1905, REV GEN LAIT, V4, P388

[4] ORLAJENSON, 1905, REV GEN LAIT, V4, P419

[5] ROWLAND S. J., 1933, Journal of Dairy Research, V5, P46, DOI 10.1017/S0022029900000911

[6] RUPP P, 1913, USDA BUR AN IND B, V166

[7] THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MILK .3. THE EFFECT OF HEAT TREATMENTS AND HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1035 - 1041

[1] BABCOCK SM, 1895, 12 WISC AGR EXPT STA, P93

[2] ORLAJENSON, 1905, REV GEN LAIT, V4, P361

[3] ORLAJENSON, 1905, REV GEN LAIT, V4, P388

[4] ORLAJENSON, 1905, REV GEN LAIT, V4, P419

[5] ROWLAND S. J., 1933, Journal of Dairy Research, V5, P46, DOI 10.1017/S0022029900000911

[6] RUPP P, 1913, USDA BUR AN IND B, V166

[7] THE PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS IN MILK .3. THE EFFECT OF HEAT TREATMENTS AND HOMOGENIZATION [J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) : 1035 - 1041