STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .4. DECOMPOSITION OF THE AMINO-SUGAR COMPLEX AND THE REACTION OF ACETYLATED CASEIN WITH GLUCOSE

被引：34
作者：
LEA, CH
HANNAN, RS
RHODES, DN
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1951年 / 7卷 / 03期
关键词：
D O I：
10.1016/0006-3002(51)90040-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：366 / 377
页数：12
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