QUANTITATIVE CHANGES IN SERUM PROTEINS AFTER FREEZING AND THAWING

被引：0

作者：

COHNEN, G

PAAR, D

机构：

来源：

ZEITSCHRIFT FUR KLINISCHE CHEMIE UND KLINISCHE BIOCHEMIE | 1969年 / 7卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：63 / &

共 20 条

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[6]

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[9] INHIBITION AND REVERSAL OF AGGREGATION IMMUNOGLOBULIN G BY FREEZING [J].

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[10] AGGREGATION OF HUMAN IMMUNOGLOBULIN G UPON FREEZING [J].

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