ENHANCED THERMOGENESIS AND DIMINISHED DEPOSITION OF FAT IN RESPONSE TO OVERFEEDING WITH DIET CONTAINING MEDIUM CHAIN TRIGLYCERIDE

被引：149
作者：
BABA, N
BRACCO, EF
HASHIM, SA
机构：
[1] ST LUKES HOSP CTR,DEPT CHEM,NEW YORK,NY 10025
[2] COLUMBIA UNIV COLL PHYS & SURG,INST HUMAN NUTR,NEW YORK,NY 10032
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 04期
关键词：
D O I：
10.1093/ajcn/35.4.678
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：678 / 682
页数：5
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