The occurrence of free and bound biotin

被引：50
作者：
Lampen, JO
Bahler, GP
Peterson, WH
机构：
来源：
JOURNAL OF NUTRITION | 1942年 / 23卷 / 01期
关键词：
D O I：
10.1093/jn/23.1.11
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：11 / 21
页数：11
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