EFFECT OF ETHANOL ON D-AMINO ACID OXIDASE

被引：0

作者：

OHAMA, H ^{[1
]}

SUGIURA, N ^{[1
]}

YAGI, K ^{[1
]}

机构：

[1] UNIV NAGOYA,FAC MED,INST BIOCHEM,NAGOYA,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1973年 / 73卷 / 05期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1123 / 1125

页数：3

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