THE ENTHALPIES OF INTERACTION OF SOME AMIDES WITH UREA IN WATER AT 25-DEGREES-C

被引：79

作者：

CHEEK, PJ ^{[1
]}

LILLEY, TH ^{[1
]}

机构：

[1] UNIV SHEFFIELD,DEPT CHEM,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I | 1988年 / 84卷

关键词：

D O I：

10.1039/f19888401927

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1927 / 1940

页数：14

共 60 条

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[10] AQUEOUS-SOLUTIONS CONTAINING AMINO-ACIDS AND PEPTIDES .13. ENTHALPY OF DILUTION AND OSMOTIC COEFFICIENTS OF SOME N-ACETYL AMINO-ACID AMIDES AND SOME N-ACETYL PEPTIDE AMIDES AT 298.15 K [J].

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