THE EFFECT OF DFD CLASSIFICATION AND INTERNAL COOKING TEMPERATURE ON CERTAIN PORK MUSCLE CHARACTERISTICS

被引：6

作者：

LEWIS, PK

RAKES, LY

NOLAND, PR

BROWN, CJ

机构：

来源：

MEAT SCIENCE | 1987年 / 21卷 / 02期

关键词：

D O I：

10.1016/0309-1740(87)90026-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：137 / 144

页数：8

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