STUDIES ON SOME MICROBIAL MILK-CLOTTING ENZYMES FOR CHEESEMAKING AND THEIR EFFECT ON COW MILK CASEIN .2. DIFFERENTIATION OF MILK-CLOTTING ENZYMES

被引：0
|
作者：
PHILIPPOS, SG [1 ]
CHRIST, W [1 ]
机构：
[1] UNIV HOHENHEIM, INST SPEZIELLE LEBENSMITTEL TECHNOL, FACHRICHTUNG MILCH WISSENSCH, D-7000 STUTTGART 70, FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：67 / 71
页数：5
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