共 50 条
- [41] Ethanol improves post-harvest ripening quality of tomato fruits TROPICAL AGRICULTURE, 2004, 81 (01): : 28 - 33
- [42] Effect of the Exposure to Static Magnetic Field on the Ripening and Senescence of Tomato Fruits IV INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2011, 2012, 945 : 129 - 133
- [45] Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene PROCEEDINGS OF THE FIFTEENTH MEETING OF THE EUCARPIA TOMATO WORKING GROUP, 2008, 789 : 199 - 204
- [48] CHANGES IN RIBOSOME ORGANIZATION AND MESSENGER-RNA ABUNDANCE IN RIPENING TOMATO FRUITS AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1984, 11 (03): : 225 - 233
- [49] Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest Food Analytical Methods, 2011, 4 : 410 - 415
- [50] Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits FRONTIERS IN PLANT SCIENCE, 2022, 13