GLYCOSIDASES IN RIPENING TOMATO FRUITS

被引:0
|
作者
WALLNER, SJ [1 ]
机构
[1] USA,NATICK LABS,NATICK,MA 01760
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:32 / 32
页数:1
相关论文
共 50 条
  • [21] Effect of Ethylene on Polygalacturonase,Lipoxygenase and Expansin in Ripening of Tomato Fruits
    薛照辉
    寇晓虹
    罗云波
    朱本忠
    许文涛
    Transactions of Tianjin University, 2009, (03) : 173 - 177
  • [22] Effect of Ethylene on Polygalacturonase,Lipoxygenase and Expansin in Ripening of Tomato Fruits
    薛照辉
    寇晓虹
    罗云波
    朱本忠
    许文涛
    Transactions of Tianjin University, 2009, 15 (03) : 173 - 177
  • [23] RIPENING OF TOMATO FRUITS AT REDUCED ATMOSPHERIC AND PARTIAL OXYGEN PRESSURES
    STENVERS, N
    BRUINSMA, J
    NATURE, 1975, 253 (5492) : 532 - 533
  • [24] EFFECT OF WATER ON RIPENING OF PERICARP DISKS FROM TOMATO FRUITS
    SIMONS, DH
    BRUINSMA, J
    PLANT PHYSIOLOGY, 1973, 52 (02) : 132 - 136
  • [25] CHANGES OF FLAVOR COMPONENTS OF TOMATO FRUITS DURING ARTIFICIAL RIPENING
    CHUNG, TY
    KURATA, T
    KATO, H
    FUJIMAKI, M
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (12): : 391 - 400
  • [26] GROWTH AND RIPENING OF TOMATO FRUITS AT DIFFERENT LEVELS OF ENDOGENOUS CYTOKININS
    VARGA, A
    BRUINSMA, J
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1974, 49 (02): : 135 - 142
  • [27] Changes in pectic polysaccharides during the ripening of cherry tomato fruits
    Inari, T
    Yamauchi, R
    Kato, K
    Takeuchi, T
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (01) : 55 - 58
  • [28] RIPENING OF TOMATO FRUITS AT REDUCED ATMOSPHERIC AND PARTIAL OXYGEN PRESSURES
    STENVERS, N
    ANNALS OF APPLIED BIOLOGY, 1975, 81 (01) : 111 - 111
  • [29] Effect of sunshine and shape of fruit on the rate of ripening of tomato fruits
    Baker, CL
    Brown, HD
    PLANT PHYSIOLOGY, 1928, 3 (04) : 513 - 515
  • [30] PATTERNS OF HORMONES, RESPIRATION AND RIPENING ENZYMES DURING DEVELOPMENT, MATURATION RIPENING OF CHERRY TOMATO FRUITS
    ABDELRAHMAN, M
    PHYSIOLOGIA PLANTARUM, 1977, 39 (02) : 115 - 118