EFFECT OF DIETARY-PROTEIN ON SELECTED PROPERTIES OF EGG

[1] BAKER ACM, 1962, BRIT POULTRY SCI, V3, P161

[2] BAKER CMA, 1969, STUDY HENS EGGS

[3] BRITZMAN DG, 1965, FEEDSTUFFS, V43, P20

[4] RESPONSE OF LAYING HENS FED TYPICAL CORN-SOY DIETS TO SUPPLEMENTS OF METHIONINE AND LYSINE [J]. POULTRY SCIENCE, 1969, 48 (01) : 137 - +

[5] DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 774 - &

[6] THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE [J]. POULTRY SCIENCE, 1947, 26 (06) : 626 - 631

[7] STUDIES WITH LAYING HENS .1. EFFECT OF DIETARY FAT, PROTEIN LEVELS AND OTHER VARIABLES IN PRACTICAL RATIONS [J]. POULTRY SCIENCE, 1960, 39 (02) : 271 - 279

[8] DAM R, 1970, 205 NEBR EXP STA N C

[9] EFFECTS OF PROTEIN LEVEL + SOURCE + GRAIN SOURCE ON PERFORMANCE OF EGG PRODUCTION STOCK [J]. POULTRY SCIENCE, 1964, 43 (05) : 1214 - &

[10] DEWAN S, 1969, POULTRY SCI, V48, P1801

[1] BAKER ACM, 1962, BRIT POULTRY SCI, V3, P161

[2] BAKER CMA, 1969, STUDY HENS EGGS

[3] BRITZMAN DG, 1965, FEEDSTUFFS, V43, P20

[4] RESPONSE OF LAYING HENS FED TYPICAL CORN-SOY DIETS TO SUPPLEMENTS OF METHIONINE AND LYSINE [J]. POULTRY SCIENCE, 1969, 48 (01) : 137 - +

[5] DISC GEL ELECTROPHORESIS OF PROTEINS IN NATIVE AND HEAT-TREATED ALBUMEN, YOLK, AND CENTRIFUGED WHOLE EGG [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (06) : 774 - &

[6] THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE [J]. POULTRY SCIENCE, 1947, 26 (06) : 626 - 631

[7] STUDIES WITH LAYING HENS .1. EFFECT OF DIETARY FAT, PROTEIN LEVELS AND OTHER VARIABLES IN PRACTICAL RATIONS [J]. POULTRY SCIENCE, 1960, 39 (02) : 271 - 279

[8] DAM R, 1970, 205 NEBR EXP STA N C

[9] EFFECTS OF PROTEIN LEVEL + SOURCE + GRAIN SOURCE ON PERFORMANCE OF EGG PRODUCTION STOCK [J]. POULTRY SCIENCE, 1964, 43 (05) : 1214 - &

[10] DEWAN S, 1969, POULTRY SCI, V48, P1801