SOME EFFECTS OF SPRING GRASS ON RUMEN DIGESTION AND THE METABOLISM OF THE DAIRY COW

被引：24

作者：

HEAD, MJ

ROOK, JAF

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1957年 / 16卷 / 01期

关键词：

D O I：

10.1079/PNS19570007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / 30

页数：6

共 9 条

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[6] THE EFFECT OF QUALITY AND QUANTITY OF CARBOHYDRATE AND PROTEIN IN THE RATION OF THE SHEEP ON THE DIGESTIBILITY OF CELLULOSE AND OTHER CONSTITUENTS OF THE RATION, WITH A NOTE ON THE EFFECT OF ADDING VITAMINS OF THE B-COMPLEX ON THE DIGESTIBILITY AND RETENTION OF THE NUTRIENTS OF A HAY RATION [J].

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JOURNAL OF AGRICULTURAL SCIENCE, 1953, 43 (03) :281-293

[7]

McCANCE R. A., 1944, Annual Review of Biochemistry, V13, P315, DOI 10.1146/annurev.bi.13.070144.001531

[8] THE ROLE OF AMMONIA IN RUMINAL DIGESTION OF PROTEIN [J].

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[9]

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