COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS

被引：62

作者：

KIES, C

FOX, HM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15540.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：841 / &

共 11 条

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[4] TIME STRESS QUALITY AND QUANTITY AS FACTORS IN NONSPECIFIC NITROGEN SUPPLEMENTATION OF CORN PROTEIN FOR ADULT MEN
KIES, C
FOX, HM
WOLLIAMS, ER
[J]. JOURNAL OF NUTRITION, 1967, 93 (03) : 377 - &
[5] AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .1. GENERAL METHODS
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[J]. JOURNAL OF NUTRITION, 1958, 65 (03) : 441 - 454
[6] NOYES R, 1969, 3 FOOD PROC REV PROT, P116
[7] ORR ML, 1957, USDA4 HOM EC RES REP
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[9] SIMPSON O, 1969, NUTRITION B, V1
[10] STEELE BF, 1965, J AM DIET ASSOC, V47, P405