REACTION OF FREE FATTY ACIDS WITH PROTEIN IN COD MUSCLE FROZEN AND STORED AT -29 C AFTER AGING IN ICE

被引：19
作者：
ANDERSON, ML
RAVESI, EM
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 10期
关键词：
D O I：
10.1139/f69-264
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：2727 / &
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