THERMAL-CONDUCTIVITY AND DIFFUSIVITY OF EXTRUDED DURUM-WHEAT PASTA

被引：0
作者：
ANDRIEU, J [1 ]
GONNET, E [1 ]
LAURENT, M [1 ]
机构：
[1] INST NATL SCI APPL LYON, PHYS IND LAB, F-69621 VILLEURBANNE, FRANCE
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：6 / 10
页数：5
相关论文
共 50 条
  • [31] CHROMOSOME STRUCTURE OF DURUM-WHEAT
    NARANJO, T
    THEORETICAL AND APPLIED GENETICS, 1990, 79 (03) : 397 - 400
  • [32] NEAR-INFRARED REFLECTANCE ANALYSIS OF DURUM-WHEAT PRODUCTS - FROM PLANT TO PASTA
    PSOTKA, J
    CEREAL FOODS WORLD, 1987, 32 (09) : 657 - 658
  • [33] THERMAL-DIFFUSIVITY AND THERMAL-CONDUCTIVITY OF A FIBROUS ALUMINA
    SIEBENECK, HJ
    PENTY, RA
    HASSELMAN, DPH
    YOUNGBLOOD, GE
    AMERICAN CERAMIC SOCIETY BULLETIN, 1977, 56 (06): : 572 - 573
  • [34] ANALYTICAL DETERMINATION OF SOIL THERMAL-CONDUCTIVITY AND DIFFUSIVITY
    INGERSOLL, JG
    JOURNAL OF SOLAR ENERGY ENGINEERING-TRANSACTIONS OF THE ASME, 1988, 110 (04): : 306 - 312
  • [35] PINK SEED IN DURUM-WHEAT
    STACK, RW
    MCMULLEN, MP
    MILLER, JD
    YOUNGS, VL
    PHYTOPATHOLOGY, 1983, 73 (05) : 805 - 806
  • [36] RHEOLOGY OF DURUM-WHEAT PRODUCTS
    MATSUO, RR
    IRVINE, GN
    CEREAL SCIENCE TODAY, 1974, 19 (09): : 387 - 387
  • [37] REGISTRATION OF LLOYD DURUM-WHEAT
    CANTRELL, RG
    QUICK, JS
    DICK, JW
    MILLER, JD
    CROP SCIENCE, 1984, 24 (02) : 386 - 386
  • [38] REGISTRATION OF WANDELL DURUM-WHEAT
    KONZAK, CF
    CROP SCIENCE, 1974, 14 (06) : 910 - 910
  • [39] REGISTRATION OF EDMORE DURUM-WHEAT
    QUICK, JS
    DONNELLY, BJ
    MILLER, JD
    CROP SCIENCE, 1980, 20 (06) : 827 - 827
  • [40] RHEOLOGY OF DURUM-WHEAT PRODUCTS
    MATSUO, RR
    IRVINE, GN
    CEREAL CHEMISTRY, 1975, 52 (03) : R131 - R135
12345