THERMAL-CONDUCTIVITY AND DIFFUSIVITY OF EXTRUDED DURUM-WHEAT PASTA

被引：0
作者：
ANDRIEU, J [1 ]
GONNET, E [1 ]
LAURENT, M [1 ]
机构：
[1] INST NATL SCI APPL LYON, PHYS IND LAB, F-69621 VILLEURBANNE, FRANCE
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：6 / 10
页数：5
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