THERMAL-CONDUCTIVITY AND DIFFUSIVITY OF EXTRUDED DURUM-WHEAT PASTA

被引：0

|

作者：

ANDRIEU, J ^{[1
]}

GONNET, E ^{[1
]}

LAURENT, M ^{[1
]}

机构：

[1] INST NATL SCI APPL LYON, PHYS IND LAB, F-69621 VILLEURBANNE, FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1989年 / 22卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：6 / 10

页数：5

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