METHOD FOR ISOLATION AND IDENTIFICATION OF FLAVANONE GLYCOSIDES OF CITRUS FRUIT JUICES

被引：13

作者：

COFFIN, DE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 03期

关键词：

D O I：

10.1021/jf60175a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：513 / &

共 14 条

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[3]

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[4]

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[7]

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[8]

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[9] FLAVONOIDS IN CITRUS AND RELATED GENERA .I. DISTRIBUTION OF FLAVONOID GLYCOSIDES IN CITRUS AND PONCIRUS [J].

NISHIURA, M ;

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[10]

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