A COMPARISON OF THE DIGESTION AND ABSORPTION OF COCOA BUTTER AND PALM KERNEL OIL AND THEIR EFFECTS ON CHOLESTEROL ABSORPTION IN RATS

被引：52
作者：
CHEN, IS
SUBRAMANIAM, S
VAHOUNY, GV
CASSIDY, MM
IKEDA, I
KRITCHEVSKY, D
机构：
[1] WISTAR INST,PHILADELPHIA,PA 19104
[2] US FDA,DIV NUTR,WASHINGTON,DC 20204
[3] GEORGE WASHINGTON UNIV,SCH MED,DEPT BIOCHEM & PHYSIOL,WASHINGTON,DC 20037
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期
关键词：
D O I：
10.1093/jn/119.11.1569
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1569 / 1573
页数：5
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