The effects of low environmental temperature upon metabolism II. The influence of shivering, subcutaneous fat, and skin temperature on heat production

被引：49
作者：
Swift, RW [1 ]
机构：
[1] Univ Rochester, Dept Vital Econ, Rochester, NY USA
来源：
JOURNAL OF NUTRITION | 1932年 / 5卷 / 03期
关键词：
D O I：
10.1093/jn/5.3.227
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：227 / 249
页数：23
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