NEGATIVE EFFECT OF AMMONIUM-NITRATE AS NITROGEN-SOURCE ON THE PRODUCTION OF WATER-SOLUBLE RED PIGMENTS BY MONASCUS SP

被引:0
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作者
LIN, TF
DEMAIN, AL
机构
[1] MIT,DEPT BIOL,FERMENTAT MICROBIOL LAB,CAMBRIDGE,MA 02139
[2] RES INST WINES,TAIPEI,TAIWAN
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中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Ammonium salts, especially ammonium nitrate, have been used as nitrogen sources for production of traditional water-insoluble Monascus pigments. However, we noted that defined media employing NH4NO3 as the sole nitrogen source in fermentations supported only poor pigment production by Monascus sp., and the pigments produced were mainly cell-bound. NH4NO3 was found not to (a) repress pigment synthase formation, (b) enhance synthase decay, or (c) serve as a nitrogen source for pigment production by resting cells; it had a weak inhibitory effect on the action of pigment synthase(s). The high level of cell-bound pigments accumulated in NH4NO3-grown cells did not exert a feedback effect on the further synthesis of pigments. These observations indicate that the reason why NH4NO3 supports only low pigment production during fermentations is the poor ability of NH4NO3 to donate nitrogen in the Schiff-base reaction converting-orange pigments to red ones.
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页码:701 / 705
页数:5
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