The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A

被引:43
作者
Guggenheim, K
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D O I
10.1042/bj0380260
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:260 / 264
页数:5
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