EFFECT OF POTASSIUM SORBATE AND CITRIC-ACID SPRAYS ON GROWTH OF LISTERIA-MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS-CLARKII) TAIL MEAT AT 4-DEGREES-C

被引：0

作者：

DORSA, WJ ^{[1
]}

MARSHALL, DL ^{[1
]}

SEMIEN, M ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,DEPT FOOD SCI,LOUISIANA AGR EXPT STN,BATON ROUGE,LA 70803

来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1993年 / 26卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：480 / 482

页数：3

共 10 条

[1] GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES IN MARKET CHEESES STORED AT 4-DEGREES-C TO 30-DEGREES-C
GENIGEORGIS, C
CARNICIU, M
DUTULESCU, D
FARVER, TB
JOURNAL OF FOOD PROTECTION, 1991, 54 (09) : 662 - 668
[2] GROWTH OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKED, SMOKED SALMON, DURING STORAGE AT 4-DEGREES-C
RORVIK, LM
YNDESTAD, M
SKJERVE, E
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (02) : 111 - 117
[3] SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN BROTH SUPPLEMENTED WITH SODIUM-CHLORIDE AND HELD AT 4-DEGREES-C AND 13-DEGREES-C
HEFNAWY, YA
MARTH, EH
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (05): : 388 - 392
[4] TRANSPOSON-INDUCED MUTANTS OF LISTERIA-MONOCYTOGENES INCAPABLE OF GROWTH AT LOW-TEMPERATURE (4-DEGREES-C)
ZHENG, W
KATHARIOU, S
FEMS MICROBIOLOGY LETTERS, 1994, 121 (03) : 287 - 291
[5] Combined effects of packaging atmosphere and lactic acid on growth and survival of Listeria monocytogenes in crayfish tail meat at 4 degrees C
Pothuri, P
Marshall, DL
McMillin, KW
JOURNAL OF FOOD PROTECTION, 1996, 59 (03) : 253 - 256
[6] GROWTH OF LISTERIA-MONOCYTOGENES AT 4-DEGREES-C, 32-DEGREES-C, AND 40-DEGREES-C IN SKIM MILK AND IN RETENTATE AND PERMEATE FROM ULTRAFILTERED SKIM MILK
ELGAZZAR, FE
BOHNER, HF
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1991, 54 (05) : 338 - 342
[7] GROWTH-PATTERNS OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK AND IN WHIPPING CREAM AT 4-DEGREES-C, 13-DEGREES-C AND 35-DEGREES-C
ROSENOW, EM
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 847 - 848
[8] GROWTH OF LISTERIA-MONOCYTOGENES IN MEAT JUICE UNDER A MODIFIED ATMOSPHERE AT 4-DEGREES-C WITH OR WITHOUT MEMBERS OF A MICROBIAL ASSOCIATION FROM CHILLED LAMB UNDER A MODIFIED ATMOSPHERE
DROSINOS, EH
BOARD, RG
LETTERS IN APPLIED MICROBIOLOGY, 1994, 19 (03) : 134 - 137
[9] GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C
ROSENOW, EM
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1987, 50 (06) : 452 - +
[10] DIFFERENTIATION OF EPIDEMIC-ASSOCIATED STRAINS OF LISTERIA-MONOCYTOGENES BY RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISM IN A GENE REGION ESSENTIAL FOR GROWTH AT LOW-TEMPERATURES (4-DEGREES-C)
ZHENG, W
KATHARIOU, S
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (12) : 4310 - 4314

← 1 →