FACTORS AFFECTING COMPOSITION OF CHICKEN MEAT - LITERATURE-REVIEW

被引：24
作者：
DEMBY, JH
CUNNINGHAM, FE
机构：
来源：
WORLDS POULTRY SCIENCE JOURNAL | 1980年 / 36卷 / 01期
关键词：
D O I：
10.1079/WPS19800002
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：25 / 67
页数：43
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