共 50 条
- [31] METHODS OF ANALYSIS OF EFFECT OF APPLICATION OF SALTS IN RECTIFICATION OF RAW CORN BRANDY LEBENSMITTEL INDUSTRIE, 1975, 22 (10): : 461 - 467
- [33] Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material Journal für Verbraucherschutz und Lebensmittelsicherheit, 2014, 9 : 183 - 190
- [34] Guidelines for validation of DNA extraction methods applied in subsequent PCR analysis of food and feed products for the presence of genetically modified material JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2014, 9 (02): : 183 - 190
- [36] Extraction and characterization of yeast extract bioethanol byproduct from empty palm oil bunch for raw material of cosmetic products 3RD INTERNATIONAL TROPICAL RENEWABLE ENERGY CONFERENCE SUSTAINABLE DEVELOPMENT OF TROPICAL RENEWABLE ENERGY (I-TREC 2018), 2018, 67
- [40] Development of Comprehensive Analysis of Pyrolysis Products for Lignocellulose Raw Materials and Sludge Sediments by Chromatographic Methods JOURNAL OF SIBERIAN FEDERAL UNIVERSITY-CHEMISTRY, 2021, 14 (04): : 489 - 501