OCCURRENCE OF MOLDS AND YEASTS IN DAIRY PRODUCTS

被引：12
|
作者：
COOKE, WB
BRAZIS, AR
机构：
来源：
MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA | 1968年 / 35卷 / 3-4期
关键词：
D O I：
10.1007/BF02050743
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：281 / &
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