OCCURRENCE OF MOLDS AND YEASTS IN DAIRY PRODUCTS

被引：12
|
作者：
COOKE, WB
BRAZIS, AR
机构：
来源：
MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA | 1968年 / 35卷 / 3-4期
关键词：
D O I：
10.1007/BF02050743
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：281 / &
相关论文
共 50 条
  • [21] YEASTS AND MOLDS IN BOVINE RUMEN
    LUND, A
    JOURNAL OF GENERAL MICROBIOLOGY, 1974, 81 (APR): : 453 - 462
  • [22] Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products
    El-Sharoud, W. M.
    Belloch, C.
    Peris, D.
    Querol, A.
    JOURNAL OF FOOD SCIENCE, 2009, 74 (07) : M341 - M346
  • [23] Enumeration of yeasts in dairy products:: A comparison of immunological and genetic techniques
    García, T
    Mayoral, B
    González, I
    López-Calleja, I
    Sanz, A
    Hernández, PE
    Martín, R
    JOURNAL OF FOOD PROTECTION, 2004, 67 (02) : 357 - 364
  • [24] Yeasts and filamentous fungi associated with some dairy products in Egypt
    Moubasher, A. -A. H.
    Abdel-Sater, M. A.
    Soliman, Z. S. M.
    JOURNAL DE MYCOLOGIE MEDICALE, 2018, 28 (01): : 76 - 86
  • [25] Yeasts and their possible beneficial and negative effects on the quality of dairy products
    Jakobsen, M
    Narvhus, J
    INTERNATIONAL DAIRY JOURNAL, 1996, 6 (8-9) : 755 - 768
  • [26] The occurrence of spoilage yeasts in cream-filled bakery products
    Osimani, Andrea
    Milanovic, Vesna
    Taccari, Manuela
    Cardinali, Federica
    Pasquini, Marina
    Aquilanti, Lucia
    Clementi, Francesca
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (06) : 1819 - 1827
  • [27] Yeasts in dairy
    Rossi, J
    Gobbetti, M
    Buzzini, P
    Corsetti, A
    Smacchi, E
    De Angelis, M
    ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA, 1997, 47 : 169 - 183
  • [28] COPPER ACCUMULATION BY BACTERIA, MOLDS AND YEASTS
    BALDRY, MGC
    DEAN, ACR
    MICROBIOS, 1980, 29 (115) : 7 - 14
  • [29] Production of valuable compounds by molds and yeasts
    Arnold L Demain
    Evan Martens
    The Journal of Antibiotics, 2017, 70 : 347 - 360
  • [30] MEDIA FOR DETECTING AND ENUMERATING YEASTS AND MOLDS
    BEUCHAT, LR
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 17 (02) : 145 - 158
12345