共 34 条
[1]
ACHTZEHN M. K., 1969, Nahrung, V13, P667, DOI 10.1002/food.19690130802
[2]
ASHTON MR, 1970, 7 BRIT FOOD MAN ASS
[3]
FACTORS AFFECTING NITRATE CONTENT OF VEGETABLE AND FRUIT FOODS
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL,
1971, 4 (01)
:6-+
[4]
BRENDGEN C, 1932, THESIS U COLOGNE
[5]
DAVIS JG, 1953, RICHMONDS DAIRY CHEM, P408
[6]
FASSETT DW, 1973, TOXICANTS OCCURRING, P7
[7]
Fudge R., 1973, Journal of the Association of Public Analysts, V11, P19
[9]
HANNI H, 1954, Mitt Geb Lebensmittelunters Hyg, V45, P502
[10]
HAWK PB, 1954, PRACTICAL PHYSIOL CH, P350