The B vitamins in honey

被引：23

作者：

Kitzes, G

Schuette, HA

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 26卷 / 03期

关键词：

D O I：

10.1093/jn/26.3.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：241 / 250

页数：10

共 17 条

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[2]

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[3]

GRIEBEL C., 1939, Zeitschrift fur Untersuchung der Lebensmittel, V78, P308, DOI 10.1007/BF01663408

[4]

Griebel C., 1940, ZEITSCHR UNTER SUCH LEBENSMITTEL, V79, P168, DOI 10.1007/BF01662427

[5]

GRIEBEL C., 1938, Zeitschrift fur Untersuchung der Lebensmittel, V75, P417, DOI 10.1007/BF01660319

[6] Royal jelly and bee bread as sources of vitamins B-1, B-2, B-6, C, and nicotinic and pantothenic acids [J].

Haydak, MH ;

Palmer, LS .

JOURNAL OF ECONOMIC ENTOMOLOGY, 1942, 35 (03) :319-320

[7] Vitamin content of honeys [J].

Haydak, MH ;

Palmer, LS ;

Tanquary, MC ;

Vivino, AE .

JOURNAL OF NUTRITION, 1942, 23 (06) :0581-0588

[8]

HENNESSY DJ, 1942, CEREAL CHEM B, V2

[9]

SCHUETTE H. A., 1939, FOOD RES, V4, P349

[10]

SCHUETTE H. A., 1938, FOOD RES, V3, P543

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